What’s On
Tết
Tết is the single biggest celebration of the year for the Viets. Similar to local culture here in Singapore, it is the time when those […]
Chợ làng
Some of my earliest memory was following grandma to the village’s Chợ (wet market). The streets lividly were lined with fresh flowers from nearby farms […]
𝗛𝗼𝘄 “𝗥&𝗗” is 𝗱𝗼𝗻𝗲 𝗮𝘁 𝗤𝘂ê
As you could see, we have new dishes pretty often, usually they are something nobody ever saw or heard before, especially in Viet cuisine. Many […]
Bún Chả Giò Quê – The story (and the controversy) over a name
When Quê was first open for business in 2017, everything was very authentic. In the spirit of being a startup (lol!), the idea was to […]
How-to series: How to enjoy a Bún (Thịt Nướng) Chả (Giò) Quê
Some times back when Que was still at the old location in Toa Payoh, we had one regular who only ordered chicken Pho and fresh […]
Herbs in Viet cuisine
Herbs add soul and complexity to dishes. While most cuisines use herbs, they are extremely essential in Viet cuisine. Like the French’s, Viet cuisine is […]