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Que’s Original Mixed Beef Pho comes with 3 different beef cuts for additional textures and flavors and a flavourful meat ball. The broth consists with chicken bone, meat and beef simmered in low heat for more than 12hrs. The bowl is garnished with fresh herbs: cilantro, culantro, freshly chopped spring onion, slice white onion, mint, and sweet basil.

How to eat a Pho the Southern Vietnamese way: Add a lime, hoisin and sirachar sauce into the soup if it’s too light.

In the mood to pamper yourself? Try upgrade to Wagyu slices for the ultimate Vietnamese Pho’s experience.

Read reviews from food bloggers on Que’s take on this Vietnamese traditional dish here:
LadyIronChef’s review
Miss Tam Chiak’s review 1
Miss Tam Chiak’s review 2

Close your eyes and inhale the distinct aroma that brings you right back to the unnamed Viet street back alley founded you, and then, a little more.

Add-ons for Pho Bo

Add Egg, Upsize Beef, No Herbs, No Add-on, Upgrade to Waguy Slices